Wedding Menu

The food at our wedding is being prepared and served by Tourelle Cuisine.  Tom Fletcher is the chief chef, and the food he prepares is amazing:


Olive Sablee with Oven Roasted Cherry Vine tomato, mozzarella, pesto and parmesan shaving Buckwheat Blini with Lime avocado, Smoked salmon and & Lumpfish Caviar
Mini Haggis with Whiskey Herb Polenta
Beef Fillet on Yorkshire pudding with horseradish cream
Potato Croutes with Hoisin Duck, Pickled Pepper & Sesame

Filo of Tiger Prawns & Ginger, Thai Grass & Lime Dressing
(Warm Honeyed Goats Cheese Salad with Wild Rocket, Aubergine Caviar & Green Olive Salsa)V
Selection of Breads with Dipping Oils & Butter

Crispy Smoked Pancetta Chicken on a Chorizo & Saffron Risotto
(Wild Mushroon Filo on Sweet Potato Rosti with Roasted Vine Tomatoes & Madeira Sauce)V

Dauphinoise Potatoes
Chantenay Carrots

Trio of Miniature Desserts:-Warm Roasted Vanilla Plum Tart with Clotted Cream Quenelle Chocolate Armagnac Crunch Torte with Creme Anglaise, Passion Fruit Bavarois